More Than Just Arepas
Try an exotic cuisine, rarely seen in Connecticut, out of a food truck no less. The Chamo, uses only the freshest quality ingredients to make every arepa live up to its full potential of handheld goodness. Starting with homemade white cornmeal flour arepas, The Chamo is filling ’em with meats, veggies, and all original eats to tantalize your tastebuds.
Get your fill of ground beef, shredded chicken and avocado, and roasted pork, and you’re getting hearty flavor in every single bite. Hot off the fryer and made to order. Or try any of our other delicious Venezuelan dishes.